During the 4th episode learn how to make a coffee liqueur out of used coffee grounds together with Sam from Discarded Spirits in London. Let us show you how the syphon coffee maker works with Nora and listen to an interview on coffee, cycling and community with Off The Streets supporting the youth and the urban cycling scene of London. Lastly and not only, join Dan as he reviews Michelin-starred chef and home barista, Alan Murchison’s latest recipe book.