If you’ve reached the point where you’re comparing flavour notes on your coffee beans or timing your extractions, then you’ve likely also encountered a plethora of espresso accessories to choose from.

There are so many out there, and each one promises to elevate your brewing game. Among the most debated is the choice between bottomless and spouted portafilters. Therein lies the rub: which one will honestly produce the best cup of coffee? After all, that’s what we’re all searching for.

In this guide, we’ll help you along the way. Stick around as we unpack the pros and cons of both options, helping you decide which fits your style and setup.

Why Does the Shape of Your Portafilter Matter?

In a practical sense, your portafilter is the metal filter basket and hand assembly that attaches to your espresso machine. It’s the mechanism that holds your coffee in perfect alignment while hot water passes through, allowing for the rich extraction and crema we all know and love.

But it’s also a lot more than that: your portafilter, in many ways, helps define who you are as a coffee maker. Your choice between the two main options will affect the flow of the coffee, which visual cues you pay attention to while brewing, and even impact your cleaning process.

Between the bottomless – or ‘naked’ – variety and the spouted variety of portafilter, there are some significant differences that you’ll need to know about and adjust to if you want to keep the coffee flowing smoothly. With that in mind, let’s break them both down.

The Bottomless Portafilter

A bottomless – or ‘naked’ –  portafilter exposes the entire extraction process, allowing you to monitor the espresso as it flows. This real-time feedback makes it a fantastic tool for honing your skills, as you can quickly spot and correct issues like channelling or uneven tamping.

The bottomless shape means the coffee isn’t split into spouts like it would be with the spouted filter. No split means an intact, rich crema that will immediately send coffee lovers everywhere into fits of pure joy.

While it’s less forgiving and can get messy, the reward is a shot with richer crema and more nuanced flavour.

What makes a bottomless portafilter worth your time?

·       It provides the visual feedback you need to refine your extraction technique.

·       It produces a richer crema (if you can be precise enough to get there).

·       It demands consistency, which can be great if you want to improve as a barista.

In short, this is perfect if you’re a crema fiend, keen to refine your craft, and not afraid of a learning curve.

The Spouted Portafilter

On the other hand, a spouted portafilter does things a bit differently. It’s primarily designed for controlled, mess-free brewing, making it a practical choice for beginner home baristas or busy café setups. The point of the spouts is to direct the espresso neatly into one or two cups, thus hiding small extraction errors through the splitting of the crema.

That said, this approach comes with a sacrifice. The crema isn’t as rich, and there’s less visual feedback than you’d see with a naked portafilter.

What makes a spouted portafilter worth your time?

·       It provides a clean and controlled pour, ideal for beginners.

·       It masks minor technique flaws and splits shots into two cups.

·       It makes post-brew cleanup a breeze.

As espresso accessories go, the spouted portafilter is one of the more user-friendly choices. This makes it a favourite for anyone who wants an easy time making their morning cup.

Which One is Better?

The truth is, there’s no simple answer here. It all comes down to what you’re after from your brewing experience.

If you’re new to brewing espresso and want to keep things clean, sleek, and easy, a spouted portafilter is probably for you. But you can’t go past a bottomless portafilter if you’re all in and ready to fine-tune your technique to create a rich, thick crema.

Make sure to pair your portafilter with the right espresso accessories.

No matter which portafilter you choose, pairing it with the right espresso accessories will ensure you start producing coffee that rivals the quality of your local café. We’d recommend picking up a high-quality tamper, grinder, and scale as your starting point. This trifecta of vital accessories means your chosen portafilter can do its job properly, producing a cup of coffee worth your time every time.

No matter your choice of portafilter, rest assured that you can brew an absolutely delicious cup of coffee every time. And at the end of the day, isn’t that what we’re all here for, anyway?

You deserve a great cup of coffee.

Luckily, we’ve got the high-quality espresso accessories to get you there. Whether you’re brand new to the art of espresso at home or focused on improving your technique for work, you’ll find what you need with La Marzocco.Browse our range of accessories to find your perfect match today.