Coffee is an undeniable mainstay in almost any home, which means like fashion, vehicles, interior design, or cooking, it’s subject to plenty of trends. The world of coffee has seriously shifted and expanded over the past few years, and when you take a magnifying glass to modern coffee trends in Australia, it’s easy to see why.
Read on with us as we unpack the top five coffee trends in Australia for 2025 from the perspective of a major supplier.
Espresso Popularity is On the Rise
Ever since it was invented by Kiwis in 1890, instant coffee has been the most popular way for many countries to enjoy their coffee each morning. The main driver? Convenience. Dropping a couple of scoops of coffee into a mug and pouring water over the top is quick and easy, not to mention warm and satisfying for those who love the simple things in life.
That said, one of the biggest coffee trends in Australia right now is a sharp increase in the popularity of freshly-ground espresso. Unsurprisingly, we’re big fans of this one, because high-quality espresso is a real game-changer for coffee lovers. Whether they’re heading out to their local café to source a sip or they’re investing in at-home grinders and French presses, Aussies are bringing the beans into their lives one cup at a time. In fact, 36% of us now prefer espresso coffee over any other method.
The cost of Coffee is Rising
With prices in all sectors of the economy rising, it’s no surprise that takeout coffee is getting more expensive. Cafés have to account for more than just the cost of the beans they grind and the milk they foam. Labour, import costs, and wholesale bean prices are all skyrocketing, which means the end consumer – a.k.a. you – is likely to see the prices on café menus continue to rise along with them. Some experts estimate that a cup of takeout coffee in Australia could reach an astonishing $12 by the end of 2025.
In fact, this means that many Aussies are turning to making our brews at home as a way to keep costs down (opening the door for more home espresso machines to find a soft place to land). This might mean a shift for café culture in Australia’s biggest cities, but it also presents an exciting way for the population of coffee lovers and at-home baristas to grow even larger.
Sustainability Continues to Matter to Brewers
Coffee beans are a major import market in Australia, crossing the border from places all over the world, including Colombia, Brazil, and the continent of Africa. Decades ago, the environmental impact of these imports and the process of making these coffee beans wasn’t well understood by your average home barista, but these days, eco-conscious minds are prevailing. In terms of the different coffee trends in Australia, this is definitely one of our favourites.
Ethical or fair-trade coffee sources are gaining notoriety for both café and at-home baristas who want to make sure they’re enjoying their favourite beverage as sustainably as possible. This has led to a spike in popularity for local roasters, who source unroasted coffee beans ethically and roast them in-house. While these boutique spots are more expensive for the consumer, they’re also a haven for the sustainably-minded brewer who wants to know they’re doing their part for the world with every sip.
Social Media is Driving New Influences
Korean dalgona coffee, Japanese blended matcha lattes, dirty chai, and Vietnamese drip coffee; social media has connected espresso lovers from all around the world to one another’s cultures. While the Australian flat white has become a staple in homes across the world, modern-day Aussies are taking inspiration from their feeds to try new and exciting ways of brewing at home.
The COVID-19 lockdowns drove many more Aussies to start drinking coffee at home out of necessity, but thanks to these increasing influences from social media, that trend has clung for many of us, turning what was once a necessary evil into a vital ritual to start the day.
Some at-home baristas are taking things even further as a result of these inspirational coffee sources from around the world, testing out new flavours and techniques or buying up exciting new equipment to let their ideas run wild. Never let it be said that creativity and caffeine aren’t a match made in heaven!
Cold is Gold for Younger Aussies
The final entry on our list of coffee trends in Australia has to do with one particular piece of the coffee-loving scene: the younger generation. Our general definition for coffee used to be a steaming cup of dark liquid, rich with the scent of freshly-brewed coffee, perhaps with a splash of milk or sugar thrown in. But with the global influences reaching the world of Australian coffee, the younger generation has seriously expanded their definition of the perfect cup.
Interestingly, the number one thing that’s seen a change here is temperature. Younger Aussies are harbouring a deep-seated love for iced coffees, cold-brew coffees, and other ways to put this age-old beverage on ice. Especially in the summer months down under, the brighter, more acidic flavour of chilled coffee is a welcome counterpoint to the familiar warm, earthy tones of a hot cup that are more suited to winter.
So, changes in sustainability, price, and the quality of at-home coffee are all shaping 2025 for coffee lovers across Australia. Whether you’re invested in any of these trends or you find yourself hugging the same cup of coffee you’ve loved for decades just that little bit tighter, remember: there’s always something new out there to try, so keep broadening those horizons. Finding that perfect, golden cup is worth the journey.
Stay on top of what’s happening in the Australian coffee scene
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