espresso e-learning

$499.00 inc GST

Explore the colorful world of espresso at your own pace with Nora Smahelova, Coffee Educator at Accademia del Caffè Espresso. This virtual course by La Marzocco is a comprehensive, immersive journey through the art and science of espresso and beyond. Including 15 modules and nearly 5 hours worth of educational videos covering the history of espresso, growing and roasting, preparation techniques, and espresso theory.

Please note that the whole course is taught in English. This course is purchased and accessed through Accademia del Caffè Espresso. After purchase you will be emailed with instructions on how to gain access.


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01. espresso – what is it?

02. coffee – the taste decision maker

03. sophistication of coffee

04. water – importance of water quality

05. setup – what do you need to make espresso?

06. compressing coffee

07. extraction parameters – time

08. extraction parameters – temperature

09. extraction parameters – brew ratio

10. pressure profiles

11. the perfect shot/godshot

12. cleaning/ maintenance

13. milk

14. latte art

15. role of a barista

16. final thanks